抗营养

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1.
The reason might be related to a slower digestion rate, dietary fiber and the existence of anti-nutritional factors.
其原因可能与其较慢的消化速度、膳食纤维和抗营养因子的存在有关。
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2.
The degradation products of glucosinolates exhibited a positive role in anti-cancer as well as a negative role in anti-nutrient.
硫苷降解产物既有抗癌的积极作用又有抗营养化的消极作用。
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3.
Experiment 3: Study of mixed culture fermentation optimization fermentation condition.
混合发酵去除豆粕中抗营养因子最佳发酵条件研究。
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4.
Protein digestibility increased significantly, and anti-nutritional factors were damaged.
蛋白消化率显著增加，抗营养因子被破坏；
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5.
nutrition anti-factor and most soybean antigen suffered a degradation and elimination.
抗营养因子和大部分抗原蛋白得到降解消除。
paper.pet2008.cn
6.
Experiment 1: Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal.
菌种和发酵条件对发酵豆粕中抗营养因子的影响。
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7.
But the glucosinolates, tannin and other anti-nutritional factors in rapeseed meal have badly influenced its feed value.
但菜籽粕中存在的硫甙、单宁及纤维素等有毒物质和其它抗营养因子严重影响了菜粕饲用价值。
paper.pet2008.cn
8.
The soybean low polyose and the soap glucoside have the nutrition and the anti-nutrition dual function.
大豆低聚糖和皂甙具有营养和抗营养双重作用。
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9.
The anti nutritional factors of soy and influence of extrusion were reviewed in this paper.
本文论述了大豆中抗营养因子及膨化对其影响。
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10.
The nutrition value of soybean meal has been greatly improved after fermentation.
同时经黑曲霉发酵后豆粕中的主要抗营养因子也得到很大程度的降解。
paper.pet2008.cn