汆

[cuān]

汉英

网络释义

例句

释义:
全部全部,quick-boilquick-boil,in soupin soup,poachpoach,tǔntǔn
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
And made of pork fried, boil, my time, you'd by the scruff of the neck meat.
而用猪肉做炸、汆等的小丸子的时候，就最好用颈背肉。
blog.sina.com.cn
2.
Rinse yellow eel. Bone and remove head and tail. Scald for a while to remove the slime. Rinse and cut into strips of about 4 cm long.
黄鳝洗净，起骨去头尾，汆水去黏液，再洗净后切成约4厘米长的条状。
dict.kekenet.com
3.
Pork balls can be steamed, fried, stew boil, etc. , but the stew is the best way of cooking, not the loss of nutrients, and not greasy.
猪肉丸子一般可以汆、炖、蒸、炸等，但炖是最好的烹调方式，营养不流失，且不油腻。
blog.sina.com.cn
4.
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油麵含有少量的硷，汆烫时加入少许白醋，可降低硷味。
big5.xinhuanet.com
5.
Cut the mushrooms in two , stew in soup stock with bamboo shoots .
口蘑一片为二，与冬笋用毛汤汆过。
huan.pw
6.
Cooking methods to steaming, boiling, simmered to mix, boil the main.
烹饪方法以蒸、煮、焖、拌、汆为主。
cid-dda073513ee6a3fa.spaces.live.com
7.
Boil hot: Wash cauliflower cut into small pieces, boil in hot boiling water picked up after the drain.
汆烫：白花椰菜切小块洗净，以滚水汆烫后捞起沥干。
huan.pw
8.
Remove thick stems from broccoli and cut tops into small florets . Boil in water until cooked, about 3 minutes, then drain.
切去西兰花茎，将西兰花修改成小花状，放进沸水煮3分钟汆水后沥乾。
dictsearch.appspot.com
9.
Cut the wild chicken meat into thin slices, smear with egg white, scald thoroughly.
飞肉切薄片，用蛋清糊上浆，下开水锅汆透捞出。
chinavista.com
10.
hybrid rice and glutinous rice, washed and soaked for 30 minutes, then add the blanched in hot water boil.
大米和糯米混合，洗净，泡水30分钟，再放入热水中汆烫一下。
baike.baidu.com