lycopene

美 ['laɪkəpin]
英 ['laɪkəpi:n]
  • n.番茄红素；蕃茄红素
  • 网络番茄烃；番茄红素又称番茄烃；番茄红色素

英汉

英英

网络释义

n.
1.
番茄红素
2.
蕃茄红素

例句

释义:
全部全部,番茄红素番茄红素,蕃茄红素蕃茄红素,番茄烃番茄烃,番茄红素又称番茄烃番茄红素又称番茄烃,番茄红色素番茄红色素
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Add tomatoes to your diet to provide lycopene, an antioxidant associated with a lower risk of prostate cancer and cardiovascular disease.
在饮食中添加西红柿，能提供番茄红素，它是一种抗氧化剂，能够降低患前列腺癌和心血管疾病的风险。
article.yeeyan.org
2.
And that's good news, because lycopene was found to stop endometrial cancer cell growth in a study in Nutrition and Cancer.
这点很好，因为在关于营养和癌症的一个研究中发现番茄红素可以阻止子宫内膜癌细胞的生长。
article.yeeyan.org
3.
Even without these new findings about lycopene, watermelon has always been an excellent choice for snacks, desserts and salads.
即使没有新近这些关于番茄红素的发现，西瓜一直是人们对于小吃、甜点以及色拉的上佳选择。
blog.hjenglish.com
4.
Highlights of this extensive review are presented herein. Tomatoes and their byproducts contain the carotenoid antioxidant lycopene.
这里将这篇涉及面广泛的综述的重点列出如下：西红柿及其副产品含有类胡萝卜素的抗氧化剂--番茄红素。
news.dxy.cn
5.
It has more lycopene than any other fruits and veggies.
它比任何一种蔬菜或者水果含更多的番茄红素。
article.yeeyan.org
6.
Carrying out the study of Lycopene in watermelon is of great significance to human health and disease prevention.
开展西瓜果实中番茄红素的研究，对人体保健和疾病的预防有着重要的意义。
airiti.com
7.
Lycopene, which appears to have profound protective effects on health, is better absorbed from cooked than from raw tomatoes.
对健康有颇大保护作用的西红柿中的番茄红素，熟吃比生吃更便于吸收。
article.yeeyan.org
8.
Lycopene is a powerful antioxidant capable of killing free radicals, the harmful molecules linked to cancer.
番茄红素是一种强大的抗氧化剂，能够杀死自由基--一种与癌症有关的有害分子。
huan.pw
9.
Valley light cherry tomatoes contain lycopene Gan specifically eliminated and the body.
圣女果中含有谷光甘汰和番茄红素等特地肉体。
99mrw.5d6d.com
10.
Processed tomato products containing oil that facilitates the absorption of lycopene are better than eating the real thing, raw tomatoes.
经过加工的蕃茄产品含有促进蕃茄红素吸收的油质，比吃纯天然的生蕃茄更好。
www.tdict.com