咸鱼茄子煲，梅香咸鱼才是关键！茄子为什么容易变色？是因为茄子里的酶也称作酵素的作用。怎么抑制这些酶的作用呢？那就要迅速的把茄子加热到90℃以上。最好的做法就是用油炸，因为，油温可以烧的很高，温度传到速度快。可在家里要起油锅就有太费油了，就不家常了。所 ...

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