We just caught one of the rarest and biggest crabs we've ever seen! This giant crab was hiding in the tropical island shallows, and we’re about to cook it in the most unique way—inside a coconut!

This is a coconut crab (ca. 2 kg body weight). All figures and photographic images will be published under a Creative Commons Attribution License (CCAL), which allows them to be freely used ...

An impressive crab curry that is full of flavour and perfect ... curry leaves and cinnamon and cook for a further 2 minutes. Pour the coconut milk into the pan and stir in the salt, lime juice ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and ...