Australian Teak (MHAT-16) is a highly profitable timber tree species that can be cultivated in India. Its wood is superior to ...

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

This story appears in the October 2012 issue of National Geographic magazine. We have all held leaves, driven miles to see their fall colors, eaten them, raked them, sought their shade.

specifically the Acacia catechu. While Gond Katira shares some health benefits with Gond, it is often preferred for its ...

Mulberry trees produce flavorful berries that are enjoyed around the world. For centuries, its leaves have been used in traditional medicine as a natural treatment for a variety of conditions.

Learn more › Sure, you could blast leaves and dust across your entire neighborhood with a leaf blower, or you could get a leaf vacuum and tidy up your yard without making a bigger mess.

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Every fall season, nature lovers look forward to scenic fall foliage. But do we know the science behind why leaves do this once the temperatures start dropping? Here's how nature creates art ...

One of the best parts of autumn is watching the vibrant, colorful foliage. It’s picturesque—until those leaves start covering your lawn, putting you on cleanup duty. While a leaf blower can ...

It’s autumn, and that means the leaves on the trees are turning beautiful shades of yellow and red, before falling off entirely. It provides cheap entertainment for people and pets. It’s a way ...

Few sights are as lovely as the red and gold hues of falling leaves, but having to rake and bag them—with no leaf mulcher in sight—can quickly make leaves lose their appeal. It only takes one ...