And that is where acacia gum has a role to play. Acacia gum is a dried exudate coming from two varieties of Acacia trees. It has been safely used in food products worldwide for a long time ...

the food industry can count on acacia gum, a natural additive and ingredient sourced from the African Acacia tree. Acacia gum is a dried exudate coming from two varieties of Acacia trees. It has been ...

Acacia gum, also known as gum arabic, is a natural, safe and plant-based additive or ingredient. It comes from an exudation of Acacia trees after the incision of their stems and branches. Acacia gum ...

Edible Gum, also called Gondh or Gond, is a special ingredient that has been part of our traditional practices for a long time. It comes from the sap of acacia trees. During winter, it becomes extra ...

A team of researchers from Egypt and the Philippines has identified a method to raise tilapia in cold climates by feeding ...

Arabic gum is made from sap, usually from the Acacia senegal or Sengalia senegal tree. Lecithin is a common emulsifier derived from a variety of sources, including eggs, soy beans, and sunflower ...

Acacia trees and shrubs also provide seeds that are ground into flour rich in fiber and protein, edible gum with antibacterial properties, tannins for tanning, and tinctures and ointments to treat ...

Tilapia is one of the world’s top harvested fish and a source of income for many fishing communities But intolerance of cooler temperatures limits ...

Sudan has been a key exporter of gum arabic for decades ... Competition is fierce — especially for species that nest in tree hollows. Avenues of Honour were planted to remind us of the sacrifice ...

Find out how to grow a native sweet gum tree so you can enjoy its shade and beautiful fall foliage. Sweet gum trees ...

Sudan has been a key exporter of gum arabic for decades ... Competition is fierce — especially for species that nest in tree hollows. Avenues of Honour were planted to remind us of the sacrifice ...

Invasive plants are highly opportunistic and they don’t need much help from us to thrive, writes gardening columnist.