At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industry
In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious kitchens in the world.
At over $10,000 per kg, Africa has become an unlikely source of the luxury food.
Over 1000ft above sea level, high in the foggy mountains of Madagascar, 68km east of it’s vibrant capital city Antananarivo, ...
iafrica10 天
Madagascar’s First Caviar Producer Transforms Luxury Food Industry
Delphyne Dabezies defied skepticism to create Africa’s first caviar company, Acipenser, with its renowned Rova and Kasnodar ...
2oceansvibe.com11 天
How Africa’s First Caviar Farm Took The Luxury Food Industry By Surprise
When Delphyne Dabezies first revealed her plans to launch Africa’s first caviar production facility, many in the luxury food ...
Business Insider10 个月
How Africa's first caviar won over Michelin-starred restaurants
An curved arrow pointing right. Correction: An earlier version of this story misstated the amount of feed Acipenser produces each month. It is about 60 metric tons per month, not kilograms.