An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

Party Variations: Consider swapping the coconut milk with fresh cream. Veggies: Add broccoli, pumpkin, sweet potatoes, or ...

Acorn squash recipes go beyond just roasted acorn squash. From maple syrup to brown sugar, find the perfect fall side dish ...