This acorn squash soup is creamy, savory, and filled with flavors than can warm you up on chilly days. Made with simple and ...

find the perfect fall side dish and squash recipe. It doesn't matter if you’re roasting it for a hearty side dish, stuffing ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Seema's easy pumpkin soup is made with caramelised roasted ... Crown Prince squashes (the pale blue-grey pumpkins) or an acorn squash have very thick skins and are difficult to peel.

Squash-based soups are just as great throughout winter, too, and that encompasses much more than just buttenrut, like kabocha or acorn. National Soup Day is this week, so as Oprah once said to ...

It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity. For this vegetarian main, crispy ...