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How to make Adobong mani – Crispy garlic peanuts
1. Peel the garlic and slice it into thin chips. 2. Wash the peanuts thoroughly with water. 3. Blanch them in boiling water for 2 minutes, then drain and set aside. 4. Heat the cooking oil in a ...
The Manila Times on MSN9d
8 PH pork dishes among world's best
EIGHT Filipino pork dishes have entered the TasteAtlas list of 100 best pork dishes in the world. In the roster released on ...