Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Pour the custard into a jug and serve at once. To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming. You can freeze the leftover egg whites ...

Agar seems to hold the liquid to which you add ... It can also be boiled in milk and used to make sure custard thickens, or boiled in lemon juice to thicken buttery curd.

This agar is used to identify organisms that are capable of producing the enzyme lipase. This enzyme is secreted and hydrolyzes triglycerides to glycerol and three long chain fatty acids. These ...

Continue to stir the custard mixture until it comes to the boil, then remove from the heat and cover the surface with cling film. (This prevents a skin from forming on the custard.) Roll out the ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

Start by swapping out the traditional ingredients for their vegan counterparts. Use plant-based milk and agar-agar instead of dairy milk and gelatin for the custard. For the cake, substitute eggs with ...

The cases all pointed to the same suspect: agar. Agar is and has been a staple of microbiology labs for a century. “We buy it in bulk. We buy kilograms at a time,” Protacio told me.

Thus organisms capable of lactose fermentation such as Escherichia coli, form bright pinky-red colonies (plate pictured on the left here). MacConkey agar is commonly used to differentiate between the ...

The latest high-profile claim that our problems emanate from the rise of the radical right wing came from American late-night TV talk host Stephen Colbert during his softball visit with Canadian ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s ...