However, some people avoid recipes that include it due to a vegetarian diet or a general dislike of gelatin. Fortunately, a ...

This thickener creates a signature jiggly gelatin texture without compromising on flavor or ethical considerations. That being said, you may have also heard of agar-agar, a similar gelatin substitute ...

A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

A homemade anti-aging vegetarian collagen powder can be made using nutrient-dense ingredients like agar-agar powder, ...

Unlike regular gelatine, which comes from the collagen of various animals’ skin, bones and connective tissue (from cattle, fish, pigs and chicken), agar is vegetarian. In the fairly complex ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Rising bakery and confectionery consumption in Germany is fueling demand for food stabilizers, essential for maintaining product integrity and enhancing texture. Producers are developing specialized ...

The latest high-profile claim that our problems emanate from the rise of the radical right wing came from American late-night TV talk host Stephen Colbert during his softball visit with Canadian ...