Air Fryer Eggplant Parmesan has all of that traditional crispy eggplant parmesan flavor, but it is just so much easier to make. Our Air Fried Eggplant recipe is a delicious and healthy vegetarian ...

These Air Fryer Breaded Mushrooms are irresistibly crunchy on the outside, tender and juicy on the inside, and seasoned to ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...

While it isn't the case for everything, I've air-fried many foods that taste nearly identical to if they'd been deep-fried. In fact, some things taste better when air-fried since they aren't ...

is even better than the classic restaurant version we all know because it has the same irresistible crunchiness without the heaviness from being deep-fried (thanks again, air fryer!). Creamy ...

The chicken skin crisps up nicely, but the thighs are juicy and tender. serves Preheat the air fryer to 200°C (400°F). In a large bowl, mix all of the ingredients together, ensuring the chicken ...