This recipe allows the fresh, flaky, succulent taste of cod fillets to shine with an easy ... Look for wild-caught Alaskan cod to make this take on what's offered up by the Long John Silver's ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

He's got a recipe ... cod and the parsley, in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet.