You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.
Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...
If you're on the hunt for a top-notch recipe, this Mary Berry special might just be what you need. Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it ...
Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...
And I’m as stringent with carrot cake, I’m afraid. I wasn’t always this way. Both rules are born out of deeply disappointing bites ― in the latter case, dry, crumbly, poorly iced concoctions haunt me.