Allow the meat to stand for about 2 minutes, until the anchovy paste has melted into the meat. Then debone the fillet and sirloin and cut into 1/2-inch slices against the grain, keeping the meat ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

Meanwhile, dip a sage leaf in the batter and shake off the excess. Lay an anchovy fillet or half if they’re too long, on top and press on another sage leaf to make a little sandwich. Dip the ...

1 bag with 10 okras, 1 anchovy fillet, 1 small clove garlic, 1 pod chili pepper, 2 and 1/2 tsp olive oil About 75 kcal and 0.9 grams salt per portion 1. Rinse okras, peel off hard calyx in ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Find out how not to be fooled. Anchois are simply fillets of anchovies marinated in salt. Anchovies are small fish that ...

Place the fillets of hake on the sauce and serve swiftly. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Peel and finely chop the shallots and garlic. Place in a pan with the anchovies and olive oil.