Aging steak in anchovies—was it genius or a huge mistake? Most people wouldn’t think of using fish to enhance beef, but I ...

Our favorite anchovies are the jarred Ortiz Anchovies. They're tender and have a mild, clean flavor. Anchovies. You either love 'em, or you hate 'em, right?

If using a stick blender, put the anchovies into a bowl with the garlic and lemon juice and blitz to a paste. Still blitzing, gradually pour in a third of the oil, and when that’s absorbed ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and ...

Cook gently until the anchovies have melted into a paste. Add the chilli flakes and mix well. Reduce the heat to low until the pasta is ready. When the pasta is two minutes away from being ready ...