The leek flan with anchovy sauce is a delicacy that embodies the heart of winter, an appetizer that makes the simplest and ...

Comedian and satirist Mark Humphries joined Alice in the kitchen. He brought in anchovies as his inspiration ingredient, ...

These mini wedges are coated in a creamy, anchovy-packed dressing and dredged in crunchy panko, making them easy to eat with your hands. Justin Chapple is a chef, recipe developer, food writer ...

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Buy them fresh and use them quickly, like chef de cuisine Pablo Osorio does at Thirstbaràvin in Crown Heights, where he pairs the root vegetable with an anchovy-and-garlic sauce that lessens the ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Scrub the shells and dry them with a dish cloth. Make the anchovy and caper mayonnaise just before frying the abalone. Put the mayonnaise in a small mixing bowl. Finely chop the anchovies and ...

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.

There’s not much to Melbourne’s most famous anchovy toast, but as Julia Busuttil Nishimura says, “there is something so wonderful about the way they do it there”. And best of all, it’s great for ...