We love this with our sharp and salty anchovy sauce and our savoury herb crumb on top. We honestly think this is a dish where you don’t miss the meat at all.

usually anchovies, giving it a rich and dynamic brininess that's sweet, savory, and packed with umami. The sugar in the sauce ...

This anchovy sauce is so flavoursome, you won't need to add salt. (Just don't forget the pepper.) Although it's creamy, it's actually relatively light. Most supermarkets sell gorgonzola but if you ...

Remove the steak and brush the anchovy paste on both sides generously. Allow the meat to stand for about 2 minutes, until the anchovy paste has melted into the meat. Then debone the fillet and ...

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover ... but this is equally a sauce – for steak, roast beef, lamb, whatever you feel like pouring it on ...