Annatto is your secret weapon for adding depth and warmth to vegan sauces and gravies. Whether you're making a creamy pasta ...

Annatto (Bixa orellana), also known as achiote, urucum, and bija, is a small shrub or tree native to Central and South America. It is primarily grown for its vibrant reddish-orange seeds ...

Annatto is an orange-reddish pigment derived from the seeds of Bixa orellana (achiote or urucum), a shrub native to tropical parts of the Americas. Mouth breathing dries up the saliva, reducing ...

Many colouring matters for butter are sold under different names, the commonest of which is that known as 'annatto', which is an oil extract of seed coats of Bixa orellana. This, as well as many ...

Chef Jose Garces takes a cue from Yucatán flavors with a marinade of orange, lime, garlic, and annatto. The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a ...

The cheese is deliberately turned this vibrant hue with a natural coloring called annatto. It doesn't contribute to the flavor of the cheese, so why is it added? We visited Leicestershire Handmade ...