Whether you're defrosting meat or a pie, for food safety's sake, you might want to rethink leaving it out on the counter to ...

Thawing your turkey in the refrigerator is the safest method, allowing the bird to thaw at a consistent, safe temperature. The USDA advises allowing approximately 24 hours for every 4 to 5 pounds ...

Unsure which thawing method to choose? Get top local stories in Southern California delivered to you every morning. >Sign up for NBC LA's News Headlines newsletter. Butterball recommends at least ...

Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's ...

By planning ahead and following these safe thawing methods, you can make sure your Thanksgiving turkey is perfect for the big day. ROKU: Add the channel from the ROKU store or search for WFMY.

Samantha Woulfe, Turkey Talk-Line expert, says Butterball recommends two turkey thawing methods—a quick thaw and a longer thaw—and the one you should turn to first is defrosting it slowly in ...

When it comes to thawing turkey, there are three main methods recommended by the U.S. Department of Agriculture: refrigerator thawing, cold water thawing, and microwave thawing. Each has its own ...

And while there's another popular thaw method, both require advance planning and thawing time before it's time to stuff the bird and stick it in the oven. Refrigerator thawing is the preferred ...

The USDA is offering tips on how to safely thaw a turkey ahead of Thanksgiving. Photo by Gabriel Garcia Marengo via Unsplash Thanksgiving meal prep is underway for those looking to stuff their ...

Thawing your turkey in the refrigerator is the safest method because the turkey will thaw at a consistent, safe temperature, USDA says. But, if you forget to thaw the turkey and need to do it ...