Macadamia nuts have a rich, buttery taste and a creamy texture. They're also packed with beneficial nutrients, such as heart-healthy monounsaturated fats, vitamins, and minerals. Eating macadamia ...
From walnuts to cashews, we asked nutritionists and dietitians to talk us through the health benefits of popular nuts. Although nuts may be some of the most allergenic foods on the planet, they ...
A farmer harvests macadamia nuts at Gatitu Village in Nyeri. [Kibata Kihu, Standard] Kenya is one of the largest producers of macadamia nuts in the world. It has over 20 licensed processors and ...
Macadamia nuts on a tree at Gatitu Village in Nyeri. [Kibata Kihu, Standard] Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae.