Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... dish in which slices of mutton beef, rabbit, bear’s meat, and ...

Despite its bottom of the barrel ranking, this sauce could still find its place in a lighter stir-fry begging for some contrasting sweetness. Asian Pantry's stir-fry sauce is teriyaki based ...

This beef onion stir fry is one of my all-time favorites ... all covered in a sweet and savory Chinese brown sauce. A really ...

Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point.

Measure all the ingredients for the Thai-style sauce into a bowl ... Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...

Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese ... stir fry, just like his mum used to do, without reaching for that shop-bought sauce. Beef ...

And you’ll find this in every Chinese takeaway but you'll never guess Gok's two secret ingredients for making his delicious beef ... brown sauce, sugar, soy and five spice. Fry off together ...