As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

If you love Japanese steakhouse-style hibachi, then this Hibachi Chicken Fried Rice recipe is exactly what you need to ...

Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, ...

Homemade Chinese Shrimp Fried Rice is the ... If you’re looking for more rice inspired recipes, try these Easy Mexican Rice, Copycat Chipotle Lime Rice and Creamy Chicken and Wild Rice Soup ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried ... soy sauce, rice wine, sesame ...

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage ... the restaurant can indulge in a feast of authentic Cantonese flavours that seamlessly ...

Cook this authentic Chinese chow mein noodle stir-fry in less ... to prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash of light soy sauce ...