Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...
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The Italian Way to Make Salmon 10x BetterRelated: The Italian Way to Make a Grilled Cheese Sandwich 10x Better. What Is Salmon Piccata? Yes, salmon piccata is a fishy ...
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Crispy Veal Milanese With Arugula RecipeVeal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets ... She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after ...
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