Savor the smoky perfection of BBQ lamb like never before!

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Can you believe I designed my own DIY charcoal Grill-Stove and cooked Homemade Pizza and Rack of Lamb on it! It turned out ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in. As always with a large cut of meat, I strongly advise using a meat ...

Cook them quickly on the grill or under the broiler to get a great crust and a juicy center. F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired ...

Using a large holed shaker, or by hand from a high point of about one foot above, sprinkle a literal amount of rub on both pieces of the lamb ribs. 6. Place the ribs in the smoker or grill away ...

Courtesy of American Lamb Share Bring 4 loin lamb chops to room ... Sprinkle spice rub over loin chops. Heat grill to medium high. Grill chops about 4 to 6 minutes per side (or 145 degrees for ...