Can you believe I designed my own DIY charcoal Grill-Stove and cooked Homemade Pizza and Rack of Lamb on it! It turned out ...

Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

These delicious grilled Mediterranean lamb lollipops are marinated in tasty garlic, herb, and spice marinated that are then ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

This sauce will keep for a few weeks in a clean jar in your fridge and is lovely with grilled meats or fish. When the rack of lamb has had enough time to marinate, heat a heavy-based frying pan ...