Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side ... sprinkle a literal amount of rub on both pieces of the lamb ribs. 6. Place the ribs in the smoker ...

Rosemary and oil in a dish and rub in the lamb. Chill to marinate. Remove from fridge 20 minutes prior to cooking. Boil the wine, vinegar and honey to a syrup. Heat your barbecue or grill pan ...

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

Remove ribs from marinate and cook on the barbecue for about 3 minutes each side, basting with the left over marinade. Scrub the potatoes and slice into 3cm thick pieces. Mix the paprika ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...