You won’t believe how tender and delicious your BBQ pulled pork sliders will be because... The post BBQ Pulled Pork Sliders ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

When done properly, pulled pork is not simply a shredded pile of tender, sauced meat. Rather, it should be a mixture of ...

Pork shoulder cooks down significantly during cooking ... works double duty because we use it in both the rub and in the BBQ-style sauce. Vegetable oil. Vegetable oil is used to sear the pork ...

Since barbecue sauces vary greatly from region to region, there are lots of options to slather onto your next smoked pork shoulder. While some swear by the vinegary versions in North Carolina ...