Align the same kind of sausage in coils or lined up on a surface. Thread a flat metal skewer through the sausage until 1 1/2 inches of the pointed end of the skewer shows. Repeat with a second ...

This is especially helpful for smaller meats such as sausage or chicken ... I hope these hacks, tips, and tricks will help you improve and amp up your barbecue grilling game.

Then, you can finish on the barbecue, cooking them until they are nicely browned on the outside. This method will result in sausages which are lovely and juicy, not blackened and burnt.