With that in mind, we asked four top chefs and bakeries to share their own bagel recipes. Lucky enough to have fresh yeast to hand? Bread Ahead’s traditional bagels are a great starting point.

I’d rather skip breakfast altogether than eat a stale mound of bread. But in a pinch, I lean on this simple, two-ingredient bagel recipe to prevent a sad, hungry morning. I learned this recipe ...

The science of bread-baking can get technical too quickly, but our expert offers an easy tip to remember when it comes to ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

Flatbreads and pitta: 2-3 minutes at 220C/425F/Gas 7 Small rolls and bagels ... leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should ...

Baking bread doesn’t have to be a laborious ... A surprising ingredient addition to the recipe is Greek yoghurt, which can help boost the bagel’s protein value. In a TikTok video from January ...

Here, Tunç shares three popular international bread recipes. Naan was my introduction ... the classic American bagel was my saving grace. I tasted it for the first time on the morning we arrived ...