Acorn squash can last about two months at room temperature. Preheat oven to 350 degrees. Place squash halves on parchment-lined baking sheet, cut side down. Bake 30 minutes. Allow to cool.

Today's recipe includes fiber-rich quinoa, a nutritional powerhouse. This whole grain is gluten-free, and a cup of it ...

Enjoy a seasonal acorn squash recipe as a complete main dish. The post This Stuffed Acorn Squash Is Perfect For The Holiday ...

Thanksgiving is around the corner we're making stuffed acorn squash for a sweet and savory dish to include at your table!

Winter squash and fresh pumpkin can be transformed into a wide range of cozy, hearty, warm, delicious additions to your fall menu.

Karen Wils photo Baked acorn squash in a pan surround by pumpkin pies ready for Thanksgiving supper ... As they cooked and softened, Mom stuck a generous dab of butter and brown sugar in the squash ...