Today's recipe includes fiber-rich quinoa, a nutritional powerhouse. This whole grain is gluten-free, and a cup of it ...

This baked acorn squash recipe is simple ... Put ½ the butter, brown sugar in each of the two squash halves. Sprinkle with a ...

Cut acorn squash into slices or wedges, season with herbs like rosemary or thyme, drizzle with olive oil, and roast until ...

Thanksgiving is around the corner we're making stuffed acorn squash for a sweet and savory dish to include at your table!

Delicious, heart healthy food is possible even during the holiday with the "The Heart Healthy Plant-Based Cookbook" by ...

Acorn squash can last about two months at room temperature. Preheat oven to 350 degrees. Place squash halves on parchment-lined baking sheet, cut side down. Bake 30 minutes. Allow to cool.