Try this cozy and flavorful chicken butternut squash casserole with creamy cheese, tender chicken, and crispy breadcrumbs.

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich Gruyère, cozy spices, and velvety cream sauce come together in the most ...

Arrange the squash on a large oiled baking sheet and ... butter and sprinkle with the remaining grated Parmigiano cheese. Bake in a 375° oven for 1 hour, until the top and side are lightly ...

Combine squash, stock, and milk in a medium saucepan ... Cover with foil, and bake 20 minutes. Remove foil, and continue baking until lightly browned and crisp on top, 30 to 40 minutes more.

Place the butternut squash, milk and 150ml water ... Scatter on top of the mac and cheese just before serving. Feast on delicious recipes and eat your way across the island with the best reviews ...

Cook the onions, garlic and butternut squash over a gentle ... Serve in a warm bowl with the cheese toasties stacked on the side. Feast on delicious recipes and eat your way across the island ...

The butternut squash soaked up the heavy cream and was soft as butter, and really amazing. The heavy cream and extra nutmeg did their job well: the casserole almost tasted like it was cooked in ...

Before Halloween pumpkin fever kicks in, don’t forget its less showy little sister - the butternut ... Break up the cheese into a bowl and add the mayonnaise. Peel the squash and break into ...