The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

When cooking a butternut squash, roasting it is often the way to go, but how do you ensure the best, most even results? Cook ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Start by preheating your oven to 375°F (190°C). This temperature will ensure your squash chips bake evenly and develop that ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Wondering if you can eat butternut squash skin? Learn the benefits, texture, and tips for preparing and cooking butternut ...

Cut it in half and bake the squash with the skin on. It will easily peel away after it’s done cooking. After it’s peeled, it’s time to prep the butternut squash. Cut it in half the long way ...

These stuffed roasted butternut squash halves get the same treatment as a twice-baked potato, with a garlicky creamed spinach mixture blended together with the roasted squash. This sweet and ...

Put that kabocha, spaghetti, butternut ... squash from your shopping bag with absolutely zero recollection of putting it in your cart, you too may be entitled to compensation: How’s seven recipes?