Fresh cod fillets are seasoned with a bit of salt ... Place the baking dish in the preheated oven and bake for 15-20 minutes. The fish is ready when it flakes easily with a fork and has an opaque ...
For the black cod, add the fish ... of the marinade and then bake for 10-12 minutes, depending on the thickness of fish. Preheat the grill. Remove the fish from the oven, place the remaining ...
Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the ... The frozen cod can be swapped for any other firm white fish.
(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...