Most often sold as fillets and loins, cod is also available whole and headless ... The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

The most luxurious cut of cod, which you might see on a restaurant menu, is the cod loin, which can be hard to find. It's cut ...

If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

For the latest TV & Showbiz news, sign up to our newsletter. Gareth cooked his own version of fish and chips which was baked cod loin topped with gherkin brine mayonnaise and deep-fried sourdough ...

Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish.