Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
Salmon is a perfectly flakey and delicious fish whose thick, bright pink filets are elegant centerpieces for a special dinner at home ... cream sauce for baked salmon is a classic French approach.
Petit Chef on MSN1 个月
Baked cod with chorizo crust
Try this easy recipe with only 5 ingredients for dinner ! Peel the chorizo, cut it in large cubes. Blend with grated parmesan ...