We traveled to a unique salt lake to harvest pure natural salt and used it to bake a whole fish in a fiery salt shell! Watch as we gather salt straight from nature, create a perfect crust, and cook ...

Wash, gut and pat dry the whole fish. Stuff the cavity of the fish with all the ingredients except the fish sauce and lemon juice. 2. Whisk the lemon juice and fish sauce together, add the oil to it ...

Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...

Bake the fish in the oven for 30 minutes ... To serve, carefully remove the salt crust from the sea bass using a sharp knife and a fork, brushing any excess salt away from the skin of the fish ...

In a small bowl add the breadcrumbs, sea salt and seaweed powder ... Place the breadcrumb mixture on top of each fillet and bake in the oven for 8- 10 minutes. Serve with Chunky Chipper Curry ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish ... has a nice panko crust, assessing the flakiness ...