Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with a blender and two ingredients.

Dessert: Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth ...

This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

I made a filo flan for the base, but you could also use a sponge flan from your supermarket or deli. The mascarpone filling is versatile: use in profiteroles, sponge cakes, chocolate logs and more.