Dessert: Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth ...

This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

Flan recipes are perfect for impressing a date with your cooking prowess, or for serving at a dinner party with a Spanish or La tin American theme. Flan is a custard often served in Spain and ...

I made a filo flan for the base, but you could also use a sponge flan from your supermarket or deli. The mascarpone filling is versatile: use in profiteroles, sponge cakes, chocolate logs and more.