Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

"Meat Church BBQ is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Follow Freshly Cut ...

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

I'm talking about throwing together rice, bacon, ham, chicken, and other tasty goodies in a baking dish, and baking in the oven,' Jamie said. His simple baked fried rice recipe was featured on his ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.