The hard rind and multiple grooves and ridges all around acorn squash are some of the reasons most people find this winter ...

Slice squash in half. Use a spoon to scoop and discard ... Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown. Remove from oven.

Peeling it can be quite an arm workout, but there are a few ways to make it easier: Start by cutting a thin slice off the bottom ... Cut it in half and bake the squash with the skin on.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Slice about 1 inch off the top of each squash. Scoop out the seeds and innards. 3. Place the squash scooped side-down on the baking sheet. Bake for about 30 to 40 minutes, until the squash is just ...

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Bake for 75 minutes ... Let it rest for 10 minutes, then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds and skin, and then ...