Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Thinly sliced turnips cook gently in saffron-infused milk, which gives them a golden color as well as a unique taste. The ...

Mashed potatoes are a standard favorite, but if you love turnips give this turnip mash a try. Boiling a potato with the ...

According to the University of Georgia’s horticulture-department Website, turnips “require a cold damp climate to reach perfection.” Maybe that’s why we always picture them as the ...

The turnip should be perfectly roasted and ready ... Serve immediately. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cows are seen here eating turnips along with maize silage and fodder beet. Photo / Narf Kem Ormond takes a look at the world of farming back in the day. Turnips are a brassica root crop used in ...