Look for good-quality squashes and pumpkins at farmers’ markets, some supermarkets and Asian and Caribbean greengrocers. Always choose those with smooth, unblemished flesh that feel firm and ...

Season, to taste, with salt and freshly ground black pepper, then scatter over the thyme leaves and the whole sprigs of thyme. Roast in the oven for 45-50 minutes, or until the squash is tender ...

Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese!