A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark ...

If you’ve ever tried to bake bread at home, you’ll quickly notice the crust is much thicker and harder than a loaf available at a bakery. The thickness of the crust can be controlled ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Whether you are preparing ferment-based dishes like idli or dosa or just baking bread at home, yeast contributes significantly to the rise and texture of the food. This natural leavening agent ...

For the baker on your list, the perfect crust and crumb awaits in these pages.

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

National Homemade Bread Day is November 17. For more on baking bread at home, Amsalam recommends “Tartine Bread” by Chad Robertson and “Josey Baker Bread.” In a large saute pan sweat the ...