Preheat your oven to 400°F (200°C). Lightly grease a baking dish with a bit of olive oil or cooking spray to prevent sticking ...

I rarely buy boxed cereal, but I recently made ham loaves, and my recipe calls for the loaves to be rolled in crushed ...

If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake!

Paint a large fillet of cod with a flavorful herb mayonnaise ... to taste 1. Set the oven at 425 degrees. Line a rimmed ...

Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers, courgettes and onion on a large baking tray and drizzle ... fish with black pepper and wrap each fillet loosely with a slice of ham.

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread ...

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the ... The frozen cod can be swapped for any other firm white fish.