This baked cod with panko is the simplest way to get bold flavor and a nice crunch on your cod in the oven! The panko and ...

Crispy baked cod fish served over a bed of pasta with a drizzle of Cajun Alfredo sauce! Whew, doesn’t that sound good? I’m ...

For the black cod, add the fish to the marinade ... or a minimum of two hours. Preheat the oven to 180C/350F/Gas 4 (160C fan). Lightly oil a non-stick baking tray. Place the fish, skin-side ...

Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...

I rarely buy boxed cereal, but I recently made ham loaves, and my recipe calls for the loaves to be rolled in crushed ...