If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Easy Lemon Garlic Baked Cod Recipe – deliciously ... every time. Since cod is a widely available fish, you can find fresh or ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

The cod fillets and the vegetables all go in the same ... plus wedges to serve frozen peas Preheat oven to 220°C (200°C fan) ...